Research shows that increased consumption of coffee and cannabis may reduce the risk for early death from hepatitis C infection.

This finding held true even when the researchers restricted their analysis to caffeine from soft drinks.

Scientific evidence does not support warning signs about acrylamide cancer risk.

Controversial ruling relates to a chemical produced in the roasting process.

Studies suggest it reduces the risk of liver cancer—and possibly other types as well.

A new roundtable report summarizes key findings from recent studies outlining coffee’s likely contributions to protecting the liver.

Other factors linked to a reduced risk of death include a hep C cure, less advanced liver disease, not smoking and well treated HIV.

If you’re a diehard coffee lover, here’s another reason to indulge.

Two new studies presented at IAS 2017 shed more light on how our daily habits may affect liver disease risk.

The protective effects of daily consumption could help prevent liver scarring and fibrosis, even in people without underlying disease.