Choose Low-Fat Foods
The liver stores excess fat, and too much fat increases risk of fatty liver disease. Minimize consumption of saturated fat, which is found in beef, lamb, pork, poultry skin, high-fat cheese, butter, whole milk, cream and lard.
Choose Low-Fat Foods
The liver stores excess fat, and too much fat increases risk of fatty liver disease. Minimize consumption of saturated fat, which is found in beef, lamb, pork, poultry skin, high-fat cheese, butter, whole milk, cream and lard.